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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

Question 1

If a person is on a low-residue diet, he or she should avoid which of the following?

A. butter
B. dried fruits
C. cooked, mild-flavored vegetables
D. hard-boiled eggs

Question 2

Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:

A. bulimia
B. a healthy appetite
C. anorexia nervosa
D. chronic overeating

Question 3

Cranberries acidifies the urine and prevents bacteria from adhering to the bladder. It is also:

A. good for nosebleeds
B. a good source of vitamin C
C. A and B
D. helpful for infections of the urinary tract

Question 4

A person with xerophthalmia is most likely to have a deficiency of which of the following?

A. vitamin C
B. folic acid
C. vitamin A
D. vitamin K

Question 5

When counseling a client on nutrition and smart eating behaviors, they should include all of the following except:

A. do not solicit help from family and friends
B. pause in the middle of the meal
C. do nothing else while eating (do not read or watch television)
D. have family and friends provide help in the form of praise and material reward

Solutions: